Ed Sukach
Member
There are two grades of vinegar. One is brown undistilled apple cider or wine vinegar and the other is white distilled vinegar which costs more.
Yes; BOTH would be "Food Grade Vinegars".
Expensive? Somewhere I chanced upon a century-old (100 years) Modena Balsamic Vinegar for $250 / 500ml. A "wine" vinegar, at that.
You cannot use the undistilled version, only the white (clear) distilled version. Please don't mistake these two versions.
Being inherently **CHEAP** the chance of a mistake from me as far as this is concerned would be remote. I *do*wonder what it would taste like in a salald.