focus_on_infinity
Member
I was wondering if anyone is doing vacuum storage of their mixed photo chemistry, and if they've seen any appreciable benefit to it. I was experimenting with a 500ml bottle and a vacu vin stopper. I was able to consistently extract .2g of air from it using a hand pump, but no better. Air at 1 atm is 1.2g/l, so that's about a 33% vacuum. Not bad. Better than nothing. But not fantastic, either.
There are probably a couple of ways to improve the process. One would be to use a machine vacuum pump. I could probably do better with the accessory port on a vacuum sealer, but I don't see an accessory that fits on the vacu-vin stoppers. I don't really want to use the vacuum sealer that I use for food, and I'd like to keep this as cheap as possible. I have a 2.5CFM vacuum pump that I could probably just leave in the dark room most of the time, but I'd still have to figure out how to hook it up.
IIRC, the R134a connector is a 1/4" acme thread. I could probably find an adapter with a barb connector for a hose, but then I sitll have the issue about how to get a nozzle that fits on the vacu-vin. I suppose I could just use Foodsaver stoppers instead, but I already have the vacu-vin's.
Does anyone else do anything like this? I don't like the idea of using marbles, because it makes it harder to dump chemicals around with impunity. I do everything in 500ml sizes, so I like to be able to just dump my developer or fixer or whatever quickly into the Paterson tank. I don't want to go fishing marbles around. And I really don't want to do the wine bag thing, either, because I think using a vacuum sealed bottle sounds like a superior solution anyway.
So, for those of you who vacuum seal your chemicals, how do you do it?
There are probably a couple of ways to improve the process. One would be to use a machine vacuum pump. I could probably do better with the accessory port on a vacuum sealer, but I don't see an accessory that fits on the vacu-vin stoppers. I don't really want to use the vacuum sealer that I use for food, and I'd like to keep this as cheap as possible. I have a 2.5CFM vacuum pump that I could probably just leave in the dark room most of the time, but I'd still have to figure out how to hook it up.
IIRC, the R134a connector is a 1/4" acme thread. I could probably find an adapter with a barb connector for a hose, but then I sitll have the issue about how to get a nozzle that fits on the vacu-vin. I suppose I could just use Foodsaver stoppers instead, but I already have the vacu-vin's.
Does anyone else do anything like this? I don't like the idea of using marbles, because it makes it harder to dump chemicals around with impunity. I do everything in 500ml sizes, so I like to be able to just dump my developer or fixer or whatever quickly into the Paterson tank. I don't want to go fishing marbles around. And I really don't want to do the wine bag thing, either, because I think using a vacuum sealed bottle sounds like a superior solution anyway.
So, for those of you who vacuum seal your chemicals, how do you do it?