Thanks! Agreed. Luckily I had those bags already and they turned out to be a good fit for 500ml when I tried it with water
Which size of those are a good fit for 500ml?
Thanks! Agreed. Luckily I had those bags already and they turned out to be a good fit for 500ml when I tried it with water
I've not tried it, but it sounds like an interesting solution. One concern would be the material used for the pouches; something like PP may not work for the longer term (beyond a few weeks) due to oxygen permeability issues.
I use StopLossBags™ from StopLossBags.com with their funnel and I have been able to keep XTOL and replenished XTOL for over a year. Vacuum sealing would be overkill.
Then I´ll get more milage out of it. I originally bought for a big food project but have not used it since.I was just about to comment the same thing - I store spices in small wide-mouth mason jars, and seal them with a vacuum sealer with the jar attachment. Most of the sealers on the market, even the cheap ones, can do this. I can't see why this wouldn't work to seal powders, even liquids without worry, and all you need is a jar and a standard metal canning lid with the wax seal. I found it helps to apply a thin layer of olive oil or equiv. to help it keep the seal.Funny I was up late last night watching a bad movie and a reoccurring commercial was for a mason jar vacuum sealer...I briefly considered the merits of using mason jars...There are similar products regular size glass containers. I don't trust plastic bags for any long term storage or anything.
Thank you for the Tip! I get that the chamber vacuum would be overkill since the machine is expensive but I already have the machine and plenty of bags so why not?Then I´ll get more milage out of it. I originally bought for a big food project but have not used it since.
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