Puma
Member
- Joined
- Jan 26, 2011
- Messages
- 117
- Format
- 35mm RF
Hello,
In my pursuit of bulletproof (foolproof) negatives with the new TMax I've examined my water after mixing chemistry with distilled water and actually seeing my grain suffer with the distilled. I was wondering how specific minerals can affect film development, stop, fix, hypo-clear and wash.
I'm systematically working through each stage whilst changing one variable in my water because there's something in the process that makes my negatives look unpolished.
Is there a book that will help me understand the effects of water content and pH to minimize grain? Has anyone else examined these qualities in their water? Comparisons with tap water to distilled at each stage?
For example; As I understand stop bath, it is the rapid change in pH that creates the halting of development. Store bought stop bath has a higher pH than water stop thus the store bought will halt development instantly at the expense of more grain, tap water will work just as well but one must account for the time and I've seen decreased grain using plain water or vinegar diluted 1:4.
I'm not that scientific of a person but I want to understand the phenomenons that occur when I'm processing my film to get the most out of it.
Thanks for your insights,
Puma
In my pursuit of bulletproof (foolproof) negatives with the new TMax I've examined my water after mixing chemistry with distilled water and actually seeing my grain suffer with the distilled. I was wondering how specific minerals can affect film development, stop, fix, hypo-clear and wash.
I'm systematically working through each stage whilst changing one variable in my water because there's something in the process that makes my negatives look unpolished.
Is there a book that will help me understand the effects of water content and pH to minimize grain? Has anyone else examined these qualities in their water? Comparisons with tap water to distilled at each stage?
For example; As I understand stop bath, it is the rapid change in pH that creates the halting of development. Store bought stop bath has a higher pH than water stop thus the store bought will halt development instantly at the expense of more grain, tap water will work just as well but one must account for the time and I've seen decreased grain using plain water or vinegar diluted 1:4.
I'm not that scientific of a person but I want to understand the phenomenons that occur when I'm processing my film to get the most out of it.
Thanks for your insights,
Puma
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