Hi all,
I once tried converting from a Paterson Super System 4 tank to an Omega 120 tank (holds 1 120 reel or 2 35mm reels) due to the frequency with which I was developing film. Plastic just wouldn't dry fast enough, and it took more chemistry to cover the film. I eventually gave up on the stainless steel because of some problems, and I want to give it another shot...
Basically, the problems with the steel tank were all in the lid. I like to pour in my chemicals quickly, and the funnel lid of the Paterson was great - dump in your chemistry and watch it swirl down into the tank like a flushed toilet. I found that with pouring things into the steel tank, I was always battling the very thin clearance of the lid, which has to both take in liquid and evacuate air. I had to be verrrrry careful to take it slow, or else the surface tension of the chemistry would take over, and I'd make a bubble. Soon after that, I'd either make a mess or have to pause my pouring to pop the bubble. Who knows how many seconds I'd waste in the process.
Basically, I want to know if anyone else has conquered these problems with the stainless steel tank and how. Or, are these problems I'm just going to have to deal with if I want to use steel tanks?
I once tried converting from a Paterson Super System 4 tank to an Omega 120 tank (holds 1 120 reel or 2 35mm reels) due to the frequency with which I was developing film. Plastic just wouldn't dry fast enough, and it took more chemistry to cover the film. I eventually gave up on the stainless steel because of some problems, and I want to give it another shot...
Basically, the problems with the steel tank were all in the lid. I like to pour in my chemicals quickly, and the funnel lid of the Paterson was great - dump in your chemistry and watch it swirl down into the tank like a flushed toilet. I found that with pouring things into the steel tank, I was always battling the very thin clearance of the lid, which has to both take in liquid and evacuate air. I had to be verrrrry careful to take it slow, or else the surface tension of the chemistry would take over, and I'd make a bubble. Soon after that, I'd either make a mess or have to pause my pouring to pop the bubble. Who knows how many seconds I'd waste in the process.
Basically, I want to know if anyone else has conquered these problems with the stainless steel tank and how. Or, are these problems I'm just going to have to deal with if I want to use steel tanks?