Privateweld
Member
Hello Photrio friends, dignitaries, and great minds!
This is my first post on your forums, though I have used the resources contained here for at least three years.
Though there is a lot of information on the topic already, I still find that I can’t seem to get a workable negative out of homemade chemistry.
The first three recipes I made all yielded the same result, so I’ll only share the last one.
I was using the flexclone recipe (minus calgon) from https://www.photrio.com/forum/threa...ow-does-it-compare-to-commercial-chems.74564/ and still getting nearly crystal-clear orange negatives.
I posess no means to test the pH, so I added 2 grams of baking soda to steer it alkaline, and after my first run, some faint and scannable negatives appeared. They were super thin, but complete. And the colors were more-or-less correct.
happy that i was on the right path, I doubled the baking soda to 4g.
No change. quadrupled, no change.
what gives?
I’m no chemist, so I have no idea what next to try. My scale is accurate, my water is distilled, and my temps are controlled.
I’m not asking anyone to walk through this with me, but if someone knows a few easy variables I can try tweaking it would be lovely to know where to start.
Thanks~
~John
This is my first post on your forums, though I have used the resources contained here for at least three years.
Though there is a lot of information on the topic already, I still find that I can’t seem to get a workable negative out of homemade chemistry.
The first three recipes I made all yielded the same result, so I’ll only share the last one.
I was using the flexclone recipe (minus calgon) from https://www.photrio.com/forum/threa...ow-does-it-compare-to-commercial-chems.74564/ and still getting nearly crystal-clear orange negatives.
I posess no means to test the pH, so I added 2 grams of baking soda to steer it alkaline, and after my first run, some faint and scannable negatives appeared. They were super thin, but complete. And the colors were more-or-less correct.
happy that i was on the right path, I doubled the baking soda to 4g.
No change. quadrupled, no change.
what gives?
I’m no chemist, so I have no idea what next to try. My scale is accurate, my water is distilled, and my temps are controlled.
I’m not asking anyone to walk through this with me, but if someone knows a few easy variables I can try tweaking it would be lovely to know where to start.
Thanks~
~John