Here is an article from Silvergrain Classics. It is consistent with much of the discussion here. It was posted over at another photo site.
Film Prices Analyzed: Is Film Too Expensive?
An In-Depth Look at Film Prices, Price Hikes, and the Real Cost of Film.
by Ludwig Hagelstein
https://silvergrainclassics.com/en/2021/10/film-price-analysis/
I read it. It is a well-written article that seems to clearly explain history without making wild speculation.I posted a link to this article in post #22, and it was largely disregarded: people were more interested in bitching about the expense, and less interested in understanding why price increases are what they are.
I just read that pizza has gone up 20% about the same as film. So now I have a choice between eating or shooting.
I just read that pizza has gone up 20%
that's even more expensive!Well, I could order by the slice rather than the whole pie.
at least make a French bread pizza. so easy so good, and mrs stouffers was not involved!that's even more expensive!
Please tell us that your tongue is in your cheek.You’re crazy. Everyone knows Domino’s is the best.
I just read that pizza has gone up 20% about the same as film. So now I have a choice between eating or shooting.
Oh dear… when I’m faced with that problem I have a salad to go with the pizza and beer. It aids digestion too!I guess it is - but only sort of. I kid you not, I love a Domino’s pepperoni pizza. Not that I don’t like some higher brow pizzas, but I usually find them disappointing and not filling enough. Especially the authentic thin crap.
Nice example of a pizza you've made. Looks wonderful. I admit I will eat most any pizza (without nasty mystery meat, hamburger is the worse)Oh dear… when I’m faced with that problem I have a salad to go with the pizza and beer. It aids digestion too!
The nearest drugstore used to sell the 3-pack at 38.99$ before ditching films about a year ago. There's another drugstore in the vicinity that sells Kodak Ultramax 400 1x24exp at 9.95$.
i make my own and will never order out when at home. cost me less than $1.50 for a large pizza and tastes better when i make it. even my boys say so and they are pizza experts. too bad i cant make film at home easily! the problem is I really love a 4 day fermented dough and I have I want it now issuesmaking pizza is a fraction of the cost ( its the cheese that is $$ ). make your own and you won't go back.
feel free to PM me for info I've been making it regularly for 20+ years ... its no effort and better than the shoppe, hate to say it, but you'll end up a snob .. ( ps that 's objective, not subjective opinion )
You’re crazy. Everyone knows Domino’s is the best.
It's that terrible.its not that terrible, and they did invent the delivery box ...
Hey, get back on topic!
Does Fomapan taste better than Tri-X?
What about Fuji with Brie or Adox with Limburger?
Perhaps we've discovered the foolproof method of diverting threads from that fate! Now about my sourdough starter...I could be wrong but I detect that the thread may be straying very slightly from its original purposeOn the bright side we at least seemed to have stepped back from the Soapbox precipice
pentaxuser
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