I have seen a lot of posts here and elsewhere about film aging to make it look good for the consumer or professional or whatever characteristic that the aged film is supposed to gain by keeping.
I have pretty much tried to put that myth to rest, but today I realized that there was a reason behind this which I should post.
Kodak and other companies used, in order of time frame since they began manufacturing photo materials, chrome alum, formladelyde and then formaldehyde + mucochloric acid as hardeners before switching to the current hardeners. Of course, no hardener was used in the very early days.
Chrome alum is noted for needing a long time to reach maximum hardness, and formalin requires a long time to achieve the same degree of hardness, but then can continue to harden. The mixture of hardners hardens more quickly and can use less formalin.
In the case of formalin, it goes through an optimum position and then begins to over harden through an effect called afterhardening. This results in brittle coatings and a change in sensitometry plus a growth of fog. The reaction of formalin with gelatin is slow and incomplete, especially at neutral to acidic pH values as is the case with film. Both Haist and Mees describe all of this in their texts, even though some have disputed these facts in posts here and elsewhere.
The new hardeners are so effective, they allow processes up to 100 F (38 C). They harden instantly right at the moment of coating. Therefore a series of methods are used to slow down hardening. In fact, these newest hardeners are so effective, I have run processes at 120 F.
As a result, films and papers are kept for a short time to allow the coatings to reach optimum hardness before sale. The only product I knew of that was kept to age into being good, was Type "R" paper. All others were good, but merely not hard enough. Type "R" paper had awful sensitometry when freshly coated and had to be kept for 6 months before it became stable and usable. It is one of the few products that changed, then stopped for a long time before it aged too much and finally went bad.
The earliest films were not hardened, and since the melting point of gelatin in water is 68 F, that was the reason behind the original B&W processing temperature. Today, B&W films are the least hardened of them all to allow dense silver images to form, but many modern Kodak films can be processed as high as 100 F.
So, if you hear that a film is aged before release, it is a near certainty that it is due to hardening effects. I have processed coatings right from the end of the coating machine at 100F and they were salable materials in all respects. In fact, that is one of the common characteristics of most good quality photo products. When coated they should be good.
PE
I have pretty much tried to put that myth to rest, but today I realized that there was a reason behind this which I should post.
Kodak and other companies used, in order of time frame since they began manufacturing photo materials, chrome alum, formladelyde and then formaldehyde + mucochloric acid as hardeners before switching to the current hardeners. Of course, no hardener was used in the very early days.
Chrome alum is noted for needing a long time to reach maximum hardness, and formalin requires a long time to achieve the same degree of hardness, but then can continue to harden. The mixture of hardners hardens more quickly and can use less formalin.
In the case of formalin, it goes through an optimum position and then begins to over harden through an effect called afterhardening. This results in brittle coatings and a change in sensitometry plus a growth of fog. The reaction of formalin with gelatin is slow and incomplete, especially at neutral to acidic pH values as is the case with film. Both Haist and Mees describe all of this in their texts, even though some have disputed these facts in posts here and elsewhere.
The new hardeners are so effective, they allow processes up to 100 F (38 C). They harden instantly right at the moment of coating. Therefore a series of methods are used to slow down hardening. In fact, these newest hardeners are so effective, I have run processes at 120 F.
As a result, films and papers are kept for a short time to allow the coatings to reach optimum hardness before sale. The only product I knew of that was kept to age into being good, was Type "R" paper. All others were good, but merely not hard enough. Type "R" paper had awful sensitometry when freshly coated and had to be kept for 6 months before it became stable and usable. It is one of the few products that changed, then stopped for a long time before it aged too much and finally went bad.
The earliest films were not hardened, and since the melting point of gelatin in water is 68 F, that was the reason behind the original B&W processing temperature. Today, B&W films are the least hardened of them all to allow dense silver images to form, but many modern Kodak films can be processed as high as 100 F.
So, if you hear that a film is aged before release, it is a near certainty that it is due to hardening effects. I have processed coatings right from the end of the coating machine at 100F and they were salable materials in all respects. In fact, that is one of the common characteristics of most good quality photo products. When coated they should be good.
PE
