Kino
Subscriber
About half-way through the 2nd Edition of "The Film Developing Cookbook" by Bill Troop and Steve Anchell and am really learning a lot.
The section on D-76 kinda stopped me dead in my tracks.
I never knew there were so many variants and that the fresh stuff I mixed was different enough from Kodak's mix to have a real impact on image quality.
So if I am reading this right, Kodak added their "supplements" to prepackaged D-76 to overcome the tendency to rise in PH over time when stored in powdered form and "activate the Hydroquinone", which was otherwise inactive.
Huh?
Why have HQ at all in the formula if it is not "activated".
Did they mean enhance the effect of HQ?
What am I missing?
The section on D-76 kinda stopped me dead in my tracks.
I never knew there were so many variants and that the fresh stuff I mixed was different enough from Kodak's mix to have a real impact on image quality.
So if I am reading this right, Kodak added their "supplements" to prepackaged D-76 to overcome the tendency to rise in PH over time when stored in powdered form and "activate the Hydroquinone", which was otherwise inactive.
Huh?
Why have HQ at all in the formula if it is not "activated".
Did they mean enhance the effect of HQ?
What am I missing?