These are the main elements of my soup:
Sodium Hydrosulfite
Glycin
Sodium Bisulfite
Sodium Sulfite
Sodium Carbonate
Phenylenediamine
Pyrocatechin
Any idea how to solve the seasoning mystery in this case?
Wow!! In Australia, this would cost about AUD$50.00 to mix up a liter.
Nobody would buy it.
Which takes care of your marketing and distribution for it in the Antipodes...
Also it's why most of us are using D76, XTOL and ID11.
Life is too short for such complexities. Or maybe dysfunctionalities, given the 'oddities' of your chemical composition of this developer.
KISS!!