If I was going to micro drill stainless steel to make a pinhole, what thickness should I use, and where could I source it? So far locally I have found .010 in 430, but I think it is still a little thick. Recomendations?
If I was going to micro drill stainless steel to make a pinhole, what thickness should I use, and where could I source it? So far locally I have found .010 in 430, but I think it is still a little thick. Recomendations?
This is probably well-known in the world of pinhole experts, but then again, maybe not; I found it in a 1930s Kodak book: use a blunt point such as a carpet needle or rounded center punch to make a dimple, supporting the stock on a piece of wood and tapping the needle gently. Then use a sanding block to gently thin the opposite side of the dimple until a hole is created that is round and of the proper diameter. Having tried it, I can say that it works just fine with brass shim stock, and also with aluminum from a soft drink can.
One advantage over a drilled hole is that the edges of the opening are knife-edged, which is theoretically better than a short cylinder. Also, there will be no burrs, as often occur unless the stock is sandwiched tightly between heavier material before drilling.
To clarify what I'm doing, I know I could buy them, or laser drilled brass, etc., but my intention is to fabricate every part of this camera that I can reasonably make by myself. The camera will be an 8x10.
I've been tempted to try self-adhesive aluminum foil tape, but maybe remove the adhesive from a section first. I think the adhesive is thicker than the aluminum itself.
I don't do well with pin poke type pinholes, though, and it would be hard to work on the aperture edges with the adhesive near it.
) but in a pinch any of the canned beverages will suffice. That said, I taught an elementary pinhole workshop recently and because I was in a hurry to get all the materials together we used pie tin material and it worked great.... i was surprised. good luck, keep us posted!Aren't pie "tins" the "classic" pinhole material? That and aluminum foil wrap.
I'm sure there are a lot of people that favor beverage cans filled with beer... you have to empty them before making the holes!
Aren't pie "tins" the "classic" pinhole material?[ /QUOTE]
Aluminum pie tins are what I have used. For blacking I use a sheet of black paper with a 1/16" hole backing up the pinhole.
The dimple and sand works the best because, as mentioned by Greybeard, it leaves a knife edge. I use a sharpening stone ['Moonstone, Case'] to sand the back. I glue the dimpled square of pie tin to the table and run the stone over it so it is as parallel to the aluminum as I can make it.
I put the pinhole in the enlarger for examination - make sure it is round, there are no burrs - and also to measure the size. Size is the hard part to control with the dimpling technique.
As there is little control of size I make several of several different sizes and then figure the optimum 'focal length' for each size.
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