DBP
Member
I know people have developed in all sorts of odd things, but has anyone ever souped in actual soup?
I doubt it, but YOU could be the FIRST to do so. Post your results and findings HERE. Are you using Heinz or Campbells? D-76 is far more predictable.I know people have developed in all sorts of odd things, but has anyone ever souped in actual soup?
May be, but Heinz Oxtail gives a stronger stain.I hear Campbells Cream of Mushroom soup works really well.
May be, but Heinz Oxtail gives a stronger stain.![]()
Has anyone tried making a bisque of D-76?
I hear USAIR serves this on some of their flights![]()
Hmmm, raise the acid level a little...and add a little red staining...how about Campbell's Tomato Soup? It's kinda' thick like HC 110.![]()
It will need to be alkaline, not acid.
Steve.
It's a joke...jeeeeez...
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