Вormental_old
Member
Just wanted to share in case someone finds this useful.
I started my replenished Xtol batch many rolls ago, as I am on my 3rd Xtol bag (i.e. I consumed almost 15L of it) and it's been stable with the first two bags, but as I mixed the last bag, things haven't been the same.
Every development session I see thinner and thinner negs. At first I assumed user error, perhaps the wrong temperature or lazier than usual agitation. Then I increased my replenishment rates to 100ml per roll, and I am still not back to normal, despite being surgically precise with my times, temps and agitation.
Last night I finally forced myself to admit the problem and started thinking about the last bag. I compared batches/dates and they're identical (I purchased 4 bags at the same time in January). They're stored in a dry storage bin at 60-70F. They are not expired, so I have no reason to suspect faulty chems.
However, when I mixed the last batch, I did something new: I used the coffee filter to "clear up" the developer as it had a few undissolved floaters. I always had some when mixing Xtol, but I allowed them In the past. The filter was quite tight and it took a long time for all 5L to go through it, as the flow was restricted resulting in a weak stream. Basically I suspect that I pre-oxidized all 5L. And now, as I'm replenishing with this "aerated" Xtol, my working batch is getting weaker.
Possible? Is oxidation a gradual process? I will be mixing a fresh batch and seasoning it anyway, and I won't be using these filters, but figured it's worth sharing/asking here.
I started my replenished Xtol batch many rolls ago, as I am on my 3rd Xtol bag (i.e. I consumed almost 15L of it) and it's been stable with the first two bags, but as I mixed the last bag, things haven't been the same.
Every development session I see thinner and thinner negs. At first I assumed user error, perhaps the wrong temperature or lazier than usual agitation. Then I increased my replenishment rates to 100ml per roll, and I am still not back to normal, despite being surgically precise with my times, temps and agitation.
Last night I finally forced myself to admit the problem and started thinking about the last bag. I compared batches/dates and they're identical (I purchased 4 bags at the same time in January). They're stored in a dry storage bin at 60-70F. They are not expired, so I have no reason to suspect faulty chems.
However, when I mixed the last batch, I did something new: I used the coffee filter to "clear up" the developer as it had a few undissolved floaters. I always had some when mixing Xtol, but I allowed them In the past. The filter was quite tight and it took a long time for all 5L to go through it, as the flow was restricted resulting in a weak stream. Basically I suspect that I pre-oxidized all 5L. And now, as I'm replenishing with this "aerated" Xtol, my working batch is getting weaker.
Possible? Is oxidation a gradual process? I will be mixing a fresh batch and seasoning it anyway, and I won't be using these filters, but figured it's worth sharing/asking here.