Sirius Glass
Subscriber
My idea of a perfect Martini is that it must be stirred for the initial 45 seconds and then let it stand for 7 minutes. This allows the fresh cracked ice to bring the temperature down to just above the freezing point, adding the right amount of water and leaving "shards of broken glass" floating on top.
My theory is Ian Fleming knew that James Bond wasn't going to wait around for 7 minutes for anything.
But I'm with you... the perfect Martini is stirred, not shaken.
You are poisoning the Martini with ice. Keep the Gin in the freezer so that it is cold enough not to need ice, and stir. Ian Flemming ruined Martini's by using vodka and shaking with ice.