M Carter
Member
Just curious - could anyone give me a layman (non-chemist) level answer?
We can bleach and redevelop using only ferri, but most recipes call for equal parts ferri and bromide? What are the differences of bleaching with each? What does the bromide bring to the party? What reasons would one choose just ferri vs. ferri+bromide?
We can bleach and redevelop using only ferri, but most recipes call for equal parts ferri and bromide? What are the differences of bleaching with each? What does the bromide bring to the party? What reasons would one choose just ferri vs. ferri+bromide?