Congratulations, Mark! Next time you visit Ireland, let me know and I'd love to buy you a drinkthank you for your impressive work.
Sodium ascorbate was from ebay, it is a food supplement.
Conclusion- some of the phenidone survived 34 days oxidation and was regenerated.
It seems likely all the ascorbate is oxidized first, before the phenidone.
Phenidone turns orange quickly at pH>7. Your test with Phenidone alone may not be conclusive.Attachments show that the solution containing sodium ascorbate alone went orange, strongly suggesting the orange color is due to the formation of an ascorbate oxidation product, it does not come from phenidone.
Matt, there was a thread on this a while back. There is a good test that relies on the time of development o achieve a given density of fresh and kept developer. Small clips of film are used.
PE
Matt;
That is the problem.... There is no "easy" test.
PE
PE:
Are aware whether any research work has been done with a goal of developing such tests? Not just for X-Tol, but for other chemicals as well (e.g. E6 and C41). It seems to me that in the current circumstances, such tests would be much more likely to be commercially valuable than when volumes were higher.
If you need a developer that will work well after years of storage, XTOL is not your developer, unfortunately.
Are aware whether any research work has been done with a goal of developing such tests? Not just for X-Tol, but for other chemicals as well (e.g. E6 and C41). It seems to me that in the current circumstances, such tests would be much more likely to be commercially valuable than when volumes were higher.
One can calculate how much sodium ascorbate to add assuming all the oxygen in the air space is used up.Mark's suggestion "just add some pH balanced AA to the mix right before using it" seems like the easiest method for overcoming this issue. It should work both with his dev and with Xtol.
You'd also have to account for all the Oxygen diffusing into the container ...One can calculate how much sodium ascorbate to add assuming all the oxygen in the air space is used up.
You'd also have to account for all the Oxygen diffusing into the container ...
IIRC, the Fenton reaction only catalyzes (read: speeds up) the destruction of Ascorbic Acid, but it is still aerial Oxygen (or whatever other oxidizer is around) which does the oxidizing.You'd also need to account for loss from the Fenton reaction, which is hard to predict. When adding ascorbate upon use, it may be best to assume that all the ascorbate has been destroyed.
I'm not sure where frame 24 is. Could you give the posting number? It's in the upper-right corner of the posting. For example, this is posting #521.
BTW, having XTOL last 4 years is amazing. You mention keeping it chilled: Do you have issues with precipitate collecting at the bottom of the bottle? When I tried refrigerating my XTOL, I quickly got some precipitation.
Mark Overton
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