Photo Engineer
Subscriber
The pKa values of Ascorbic Acid are 4.17 and 11.57 respectively. This is not expected in an alcohol but is possible due to the enol structure of the fundamental compound with its double bond. This means that it acts like an acid with two acidic groups, one far weaker than the other.
So, I agree with you but again stress the precision factor. Due to the weakness of the neutralization, you could overshoot the target or undershoot it and pH is therefore a better measure of this than anything else. That is my contention. This is especially true in developers where there are a lot of other ingredients present.
I've learned this the hard way over years of R&D compounding developers, fixes, bleaches and blixes. It is why I have 2 pH meters and why I use them to tweak the final pH to the exact value with acid or base using a calibrated pH meter.
PE
So, I agree with you but again stress the precision factor. Due to the weakness of the neutralization, you could overshoot the target or undershoot it and pH is therefore a better measure of this than anything else. That is my contention. This is especially true in developers where there are a lot of other ingredients present.
I've learned this the hard way over years of R&D compounding developers, fixes, bleaches and blixes. It is why I have 2 pH meters and why I use them to tweak the final pH to the exact value with acid or base using a calibrated pH meter.
PE