Ian David
Allowing Ads
I can report the exact same experience with that combination, only 120 film.
I have therefore just located a couple of local suppliers of reasonably cheap steam distilled water (in Carole Park - 30c per litre; or in Coopers Plains - 44c per litre) and intend to use this for all my future chemical mixing.
I will test the plan this weekend and see if I can solve my XTOL white spot issue!
Temperature shocks can cause severe grain clumping, I have to process at high temperatures, often it's 26°/27°C indoors, the water temperature's the same, (35°-40°+ outside) and that in itself is no problem with HP5 or other films I use as long as I keep close to the same temperature throughout, but as soon as the film gets a temperature shock the micro-reticulation can occur.
Ian
I hope that the original poster or Simon Galley will report on the results of the examination. It will be of educational benefit to all of us. Mr. Galley is to be commended for his attitude toward customer service.
Temperature shocks can cause severe grain clumping, I have to process at high temperatures, often it's 26°/27°C indoors, the water temperature's the same, (35°-40°+ outside) and that in itself is no problem with HP5 or other films I use as long as I keep close to the same temperature throughout, but as soon as the film gets a temperature shock the micro-reticulation can occur.
Ian
I suspect Brisbane in summer is sometimes a bit like Turkey, Ian
At what stage do you think the film reticulation issue first presents itself? Eg is there a danger in plunging dry film sheets at room temperature (say 28 degrees) into developer at 19 degrees? Or does the potential for issues only arise after that point?
Ian
By the way, nice link detailing a list of possible issues with negatives:
http://micro.magnet.fsu.edu/primer/photomicrography/bwprocessingerrors.html
Unfortunately, I wish they had some bigger sample images, the images can't be enlarged...
Marco
At what stage do you think the film reticulation issue first presents itself? Eg is there a danger in plunging dry film sheets at room temperature (say 28 degrees) into developer at 19 degrees? Or does the potential for issues only arise after that point?
Ian
By the way, nice link detailing a list of possible issues with negatives:
http://micro.magnet.fsu.edu/primer/photomicrography/bwprocessingerrors.html
Unfortunately, I wish they had some bigger sample images, the images can't be enlarged...
Marco
As I wrote, in my case it was probably a sudden temperature drop of 12-14C causing issues and "grain clumping"
Also, it would be nice to know if "grain clumping" and "reticulation" as referenced by Ian can or are two (possibly related) different issues.
I do see something that may be "grain clumping" with a loupe, but no sign of deformation and buckling of the gelatine layer, as per "reticulation", although it is hard to tell with such tiny defects.
Drop from 20C -> 12-14C causing grain clumping? I seriously, extremely seriously (is that even possible?), doubt it.
What is "Grain Clumping"?
By grain, do you mean the "grain" visible in a fast film, and not the silver halide microcrystals that exist before processing?
First, the film seems to be more "gray" and lower in contrast than usual,
and sort of looks reticulated... Now I used to make reticulated mages and these are... (as Ian used the term) more like MICRO-reticulation than the regular reticulation I used to enjoy creating.
What is "Grain Clumping"?
By grain, do you mean the "grain" visible in a fast film, and not the silver halide microcrystals that exist before processing?
Are you (everyone) referring to something different from reticulation?
I have observed, (probably from a rapid temperature drop during that washing steps... ) with one of the T-max films and the Tmax developer, an unusual effect...
First, the film seems to be more "gray" and lower in contrast than usual,
and sort of looks reticulated... Now I used to make reticulated mages and these are... (as Ian used the term) more like MICRO-reticulation than the regular retculation I used to enjoy creating.
I had the problem several times but shrugged it off, thinking maybe it was the x-ray, the temp was way off or my favorite "Did I goof up?!"
I am starting now to wonder if the hardener /increased hardening they seem to be using might have reduced the -range- over which the retculation "pulls" or "clumps", but that "reticulation" was not actually elminated...
Could your "grain clumping" = my "micro-reticulation" ?
Ray
Drop from 20C -> 12-14C causing grain clumping? I seriously, extremely seriously (is that even possible?), doubt it.
There was an article many years ago in a US magazine, Darkroom Techniques possibly, that described Micro-reticulation, and your grain clumping is exactly what they meant.
Have you ever considered why two photographers can use the same film/developer combinations, similar times & agitaion, exposures etc and yet one has grainy negative while the other excellent fine grain ?
This is often down to poor temperature control between all stages of the processing sequence.
So yes going from 20°C -> 12°-14°C could make a very big difference particularly if your using 35mm, and of course some film emulsions will be affected more than others.
The effects will be more pronounced if someone's working at temperatures over 20°C, and the pH of the developer can play a part as well.
Ian
Your more than welcome to use your film upI find it remarkably easy to keep a processing sequence within 1°C, even here in Turkey during the summer.
One problem with any testing is that there are just too many variables that could affect these issues, like at what stage is the temperature drop most critical, def to stop bath, stop to fixer, wash, type of developer etc.
But then the US magazine did the test with films that are still around todayI've seen it so I don't need convincing.
Ian
Here's what I'm not getting. How is any grain to be clumped once we're past the fixer stage? I wouldn't expect the grain to shift, move, clump, etc. - if anything it would be the gelatin itself enabling some effect.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?