I read an article that it remains perfectly usable after it has turned from the straw colour to that of tea. My bottle of Rodinal looks like well steeped earl gray tea, is it still ok?
Bill
Bill
Once Rodinal is made the existence or non-existence of crystals in the bottle has no effect on its keeping qualitites.Donald Qualls said:Genuine Agfa or A&O Rodinal ought to still work when the concentrate is as dark as espresso, as long as a few of the crystals remain in the bottom of the bottle.
After a bottle of Rodinal is opened and exposed to the air, carbon dioxide may be absorbed by the solution. This lowers the pH of the solution causing some of the paraminophenolate salt to decompose back to paraminophenol base which precipitates. The strength of the developer is a bit less but unless a large amount of CO2 is absorbed it should be fine.Bruce (Camclicker) said:The little bit of Rodinal I have left is brown and works very well. I shake it up before diluting to working strength, is this perhaps a no-no?
Originally Posted by Donald Qualls
Genuine Agfa or A&O Rodinal ought to still work when the concentrate is as dark as espresso, as long as a few of the crystals remain in the bottom of the bottle.
So, shaking up the bottle prior to mixing is ok?Gerald Koch said:After a bottle of Rodinal is opened and exposed to the air, carbon dioxide may be absorbed by the solution. This lowers the pH of the solution causing some of the paraminophenolate salt to decompose back to paraminophenol base which precipitates. The strength of the developer is a bit less but unless a large amount of CO2 is absorbed it should be fine.
gainer said:OTH, should not oxidation of p-aminophenolate cause increase of pH and conversion of some of the precipitated p-aminophenol base into the salt?
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