Assuming that it is mostly superstition that crystals in Rodinal behave like a replenisher, still what can it hurt to cater to the superstition? Excess p-aminophenol jusr lies there like lump for the most part. Aerial oxidation of the stock solution through exposure of the liquid contents to the gaseous contents of the bottle, considering the concentration of the stock, doesn't seem to me to be much of a threat to activity.
How much fully oxidized p-aminophenol does it take to make half a liter of Rodinal stock be really dark? Not much, I think, considering the agent is related to many dyes.
The MSDS specified pH probably refers to the stock. I don't think much of the uncombined KOH would be found in the solids you might recover from vacuum evaporation of the stock. Put the water back in and you could detect all the ions of the chemicals you put in to make the stock. Still, putting a finger into Rodinal stock is probably (I'm guessing) not going to be the same as putting your finger into KOH solution. It doesn't take a lot of KOH to make a liter of solution with pH near 14 anyway. You might find that amount in some soft soaps you put in your hair. A very little ascorbic acid will bring the pH below the point where development takes place in my lifetime. I got some complaints to that effect from some who tried my suggestion of adding vitamin C to Rodinal without noting that I said to use the ascorbate.
What most of us who have used Rodinal know from experience is that color is no clue to activity. Initial pH is high, but buffer capacity is not so high. There are enough recipes for home made Rodinal that no one is quite sure which is the Real McCoy (or the German equivalent.) All these recipes work given the right development time. It's fun to play with, and in the right hands is capable of seriously good work.