Mick Fagan
Subscriber
Ralph, I currently have the Hanna pHep 3 pH meter. This is my third Hanna pH meter.
The first two were the first model they released, it died when I slipped it into some C41 solution.
The second just wore out, it had bad battery contacts due to the presence of heated C41 chemistry adding moisture to the unit.
The third is my current one and it's close to falling apart. It's waterproof, yep, slipped it into a solution a few years ago, rinsed it under the tap and continued using it.
Today the battery cover, which uses a coin is starting to break up, plus the battery contacts are a bit hit and miss these days.
The beauty of these little wonders is that they have automatic temperature compensation from 0º to 50ºC.
The instructions for a similar meter from Hanna is here:- http://www.hannainst.com/manuals/manHI_96108.pdf
Initially (about 20 years ago) I tested my first meter constantly at my work, against a (calibrated four times daily) pH meter. It was amazingly close, not the same, but for the cost and simple manner of use, good enough for me.
I would suggest you purchase buffer solutions pre-mixed from a local source, 500ml bottles would be my suggestion. I myself have 4, 7 and 10 and with these I was able to check and adjust all C41 solutions as I mixed from stock chemicals, and have results as consistent and as good as, the professional lab I worked in.
Regarding storage and with the Hanna meters, which are probably extremely similar to your yellow one, they suggest you store the electrode with a few drops of pH 7 buffer solution in the cap.
From memory they specifically suggest not to store in distilled or de-ionised water.
Mick.
The first two were the first model they released, it died when I slipped it into some C41 solution.
The second just wore out, it had bad battery contacts due to the presence of heated C41 chemistry adding moisture to the unit.
The third is my current one and it's close to falling apart. It's waterproof, yep, slipped it into a solution a few years ago, rinsed it under the tap and continued using it.
Today the battery cover, which uses a coin is starting to break up, plus the battery contacts are a bit hit and miss these days.
The beauty of these little wonders is that they have automatic temperature compensation from 0º to 50ºC.
The instructions for a similar meter from Hanna is here:- http://www.hannainst.com/manuals/manHI_96108.pdf
Initially (about 20 years ago) I tested my first meter constantly at my work, against a (calibrated four times daily) pH meter. It was amazingly close, not the same, but for the cost and simple manner of use, good enough for me.
I would suggest you purchase buffer solutions pre-mixed from a local source, 500ml bottles would be my suggestion. I myself have 4, 7 and 10 and with these I was able to check and adjust all C41 solutions as I mixed from stock chemicals, and have results as consistent and as good as, the professional lab I worked in.
Regarding storage and with the Hanna meters, which are probably extremely similar to your yellow one, they suggest you store the electrode with a few drops of pH 7 buffer solution in the cap.
From memory they specifically suggest not to store in distilled or de-ionised water.
Mick.