Kirk,
My main interest in the test was whether I could provoke an explosion in a real worst case scenario. I did not actually open the door for quite some time after turning the power off because I was apprehensive about what might happen so I did not in fact check the temperature of the solutions at the time. Now that I think about it the acetone was clearly gone, and I think also the alcohol but there was definitely some TEA left in there and I guess that must be what I checked at least twenty minute after turning the power off.
I agree that it is not good practice to use the kitchen microwave for anything other than food. But I must admit that I have used it for other things many times, and some of them were much worse than heating TEA.
Just for the record, most reasonably bright people are well aware of the ability of a microwave to superheat whatever happens to be in there. There have been a number of lawsuits by persons injured in heating coffee, and on more than one occasion I have been rather severely scaled by hot steam on opening up a food package.
However, with regard to the subject of heating TEA in a microwave, I think it can be done vsafely so long as you don't heat to over 150-75F. Just heat it for a while, stir and check the temperature, heat again, remove, stir and check the temperature, etc. This will prevent areas of the liquid being superheated compared to other areas. I don't doubt but that given enough time some idiot will find a way to suffer an injury but given the very high flash point of TEA one would really have to be careless allow the liquid to reach that temperature, and even if it did the risk of flash fire would appear remote because you still need a spark.
That said, I don't heat chemicals in the house microwave because my wife won't allow me to use it for anything but food. This dates from the days when I was into boat building and would check the moisture content of the wood by first weighing it, then drying out in the microwave. I left the wood in there too long one day and the resulting mess from stench and discoloration from super dried mahogany was awful.
So I bought a nice hot plate stirrer for $40 that works a lot better than the microwave for dissolving chemicals.
As to the development characteristics of PCTEA, I have tried it and the results I got were every bit as good as what I remember with D76 and HC110. And since the stock solutions are very long lived (I have a bottle mixed several years ago that still works fine) I personally would find it much more convenient to use than D76. In general, however, I don't like the heavy viscosity of TEA developers, at least no unless diluted with something else to give better flow.
Sandy