Harry, in my experience, AA (by itself) dissolves readily in TEA at TEA temperatures between 27°C and 49°C. Sodium sulfite could slow dissolution.
Gotta go - more later.
Harry, in my experience, AA (by itself) dissolves readily in TEA at TEA temperatures between 27°C and 49°C. Sodium sulfite could slow dissolution.
Gotta go - more later.
Allen,hka
cas 134 03 2 is sodium ascorbate not ascorbic acid,that's why it wont dissolve.
No I didn't because the recipe tells me that I have to add the sodium sulfite when making the working solution.Did you add the sodium sulfite to the mixture?
The problem was that I used the wrong kind of Ascorbic Acid the Sodium Salt.Is the Ascorbic Acid Pure Food Grade Ascorbic Acid? (if was pure AA, it should readily dissove in warm TEA).
Maybe the problem is solved when I use the proper Vitamin C.You could try Pat Gainer's procedure to convert the AA into Ascorbate:
Yeah I added a few ml of deionized water.To the mixture of AA and TEA add a few ml (5 to 8 ml) of distilled or deionized water. With stirring, everything should now dissolve into a slurry.
This slurry should be soluble in TEA and in Propylene Glycol (or water).
hka --
I visit APUG often but not necessarily every day. You could have e-mailed me through my website and I would have gotten back to you very quickly!
Anyway, I have two comments:
1. If you did indeed use sodium ascorbate instead of ascorbic acid, all bets are off. One of the reasons I came up with the Instant MYTOL formula was to avoid having to use sodium ascorbate, which is more difficult to get and more prone to degradation. Sodium ascorbate will probably be less soluble (there is nothing there to solvate the sodium ions) and the pH of the developer will be way too alkaline.
2. Did you try adding a couple of mL of water, as directed on my original recipe page (http://www.photosensitive.ca/wp/easy-film-developers) ? The water helps solubilize the ascorbic acid but doesn't appear to impact the storage life of the concentrate at all. My last batch of Instant MYTOL in propylene glycol / TEA lasted 1.5 years with no major changes in activity.
vieri,
Here is the approximate pH of some solutions:
Xtol/Mytol-about 8 , PC-TEA 1:100- about 9 , Sodium Sulfite 100g/L-about 9.7.
If sodium sulfite alone is added to PC-TEA it increases the pH and in my test the grain too.To do some research it would be more interesting IMO to add , in addition to sodium sulfite, some sodium bisufite or boric acid to take the pH closer to that of Mytol and see if there is an improvement in PC-TEA grain.
(there was a url link here which no longer exists)
There is no 100% alcohol. It always has water in it,
I presume you mean alcohol available for mere mortals at the corner drug or liquor store. Like isopropyl and denatured ethanol or Ever Clear. There are lab grade purities, although that would be a bit of overkill for developers.
I think methyl alcohol/shellac thinner/wood alcohol/stove fuel can be 100%. It's not a distilled product.
Methyl alcohol is also called wood alcohol because it is one of the products of destructive distillation of wood. It is part of the pyroligneous liquor. The professor of the freshman chemistry class told us that if we couldn't remember "pyroligneous liquor" on the exam, he would give credit for "goo that comes off of burnt wood", so, of course, I have remembered the proper term all these 60 years.
Alcohol has water in it mostly because it has an affinity for water. The water can be removed by anhydrous copper sulfate which can be obtained by heating common copper sulfate until the crystals turn white. If there is water in your alcohol the crystals will turn blue. If you open the container enough times the crystals will eventually turn blue.
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