gainer
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- Joined
- Sep 20, 2002
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- 3,699
The biggest trouble with dissolving stuff in TEA IMO is its viscosity and the resulting low level of Brownian motion. Viscosity of TEA decreases with increased temperature. Try putting the TEA and ascorbic acid in a pyrex or stainless steel double boiler covered with Glad or other heat-safe plastic wrap with water in the bottom container. TEA boils at a very much higher temperature than water. It will discolor at temperatures higher than about twice the boiling point of water, but you won't get that high with a double boiler. You will hear steam escaping from the lower container before the upper container gets more than a few degrees hotter than boiling water.