I was given roll of Agfa ISS over the weekend, untouched, in it's original green foil packaging. I'm looking to use it over the weekend, and was wondering if anyone has some hints on rating it (21DIN/100ASA) and then a starting processing time.
No idea on how it's been stored so it could be a total blow-out, but thought it would be fun to try out.
No idea on how it's been stored so it could be a total blow-out, but thought it would be fun to try out.




