Start with a Bombay Gin Martini with two olives, stirred not shaken*. Keep the Gin in the freezer so that the Martini will not be poisoned with the ice.
* Ian Fleming screwed up Martinis by using vodka and shaking. Shaking clouds the drink and melts the ice in the drink. Who would want a drink with piss water from ice in it.
A Mixologist on Bar Rescue said that you only shake drinks that have fruit juice in them.
I figure James Bond always wants his Vodka Martini shaken and not stirred because by shaking it you melt more of the ice. He never has time to finish a drink and the few sips he takes have less alcohol in them due to melted ice. Gotta be sober to take on the bad guys!
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