TheDigitalMonster said:
I don't want to start a flame war, but digital is not "bad". Everything has its place. I feel that analog photography has much more validity in the realm of fine art. Digital, from a design production standpoint, allows for much faster, much more consistant results. By consistancy I do not mean that film cannot be, but with digital one KNOWS a needed shot came out immediately after it is taken.
It's okay to be either way or both, which I am, too. And this is not time for launching another analog v.s. digital war here. So let us allow to go find an exit plan instead (like those guys fighting in Iraq).
Your comments reminded me of the school I went years ago, and I see a lot of young people today feeling the same as you are feeling about analog photography, which they don't experience in their schools as much as they prefer. But to study photoraphy in your level is perhaps to try on your own. One thing for sure is that you've already started walking on your own path.
With the experiences you have as far as I can understand, just find a ticket to go into a darkroom and use it with your own pacing. Get a film camera if you don't have it at this point and shoot film, develop it, and print the images you like to produce. Read the books mentioned on this thread along the way. And keeping doing that will certainly teach you a lot of what you feel you've been missing out, but because it takes time, you have to be patient.
To me, the traditional darkroom printing is different from the daylight darkroom printing. It's all about living in a moment and playing live with light. You deal with it when you're seeing something, taking a photograph, printing the image in the darkroom, and presenting it where you exhibit your work (and even in your sleep dreaming about it beforehand). You will know you really techinically can't go back where you were to fix or change things in the way you do with your digital photography.
My alalogy is making sushi with raw fish: You cook what you've just caught fresh, and there's no better time to eat it other than just now. It takes and shows sharp skills that are spontenious. So if you want to be a sushi chef, you will have to keep practicing on a regular basis!
Good Luck.