There are three ways to specify percentage of solution. They are w/v, w/w and v/v where w = weight and v = volume.
There's actually 4 ways - you missed v/w.
Not that it get's used much, but it's one more option to confuse the situation!
There are three ways to specify percentage of solution. They are w/v, w/w and v/v where w = weight and v = volume.
Hahaha.... it just goes to show you that nothing in photographic chemistry as easy as you want it to be. But if you're at least consistent in what you do with a % solution, you can adjust it depending your results.
I would assume the OP is making a simple fix solution (?) or a stock solution for some purpose, in which case it seems like he didn't know the that a gram of water will have a mL of volume, or a mL of water will weigh 1 gram. After I learned this "dumbed down" rule, I closed that chapter in my brian and put it back on the shelf.![]()
I just find it amusing that the OP asks how to make a peanut butter and jelly sandwich and all of a sudden we're telling him about George Washington Carver's childhood, the climate conditions necessary for raspberries and the finest conditions for yeast cultivation.
Not that there's anything wrong with that.... it's just funny.
It's an interesting discussion nonetheless
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