• Welcome to Photrio!
    Registration is fast and free. Join today to unlock search, see fewer ads, and access all forum features.
    Click here to sign up

Leica & Stylus Around the World: Round #9

1972

A
1972

  • 11
  • 5
  • 73

Forum statistics

Threads
202,584
Messages
2,842,739
Members
101,388
Latest member
ChiChi77
Recent bookmarks
0
I've been drinking Maker's Mark for 20 years almost exclusively. For no good reason. I simply must try new things.

Hard liquor trumps poultry every time! Let's keep the conversation going.
 
It is meant to be drunk with lots of ice and some coke, rarely straight up.

I've known a few people who thought that about themselves...


meant as a rye comment...
 
Last edited by a moderator:
I prefer my single malts neat, though (prompted by reading whiskey reviews) I occasionally splash some spring water in just for a change. Seagram and CR are rye? I had no idea. They needed a larger splash of water to make them palatable; toilet water worked well for that. When I was in my early 20s I got roaring drunk once on rum and coke; now I cringe whenever someone suggests that diabolic brew. I use Makers Mark for cleaning out my pipes. Woodford's Reserve is the only bourbon I've found drinkable.
 
When I was in my early 20s I got roaring drunk once on rum and coke; now I cringe whenever someone suggests that diabolic brew

I had a similar episode in my misspent youth, but with Captain Morgan's Spiced Rum. Makes me cringe and vomit just thinking about it. So does thinking about the girl I ended up with that night, but that's another story entirely.:cry:
 
I had a similar episode in my misspent youth, but with Captain Morgan's Spiced Rum. Makes me cringe and vomit just thinking about it. So does thinking about the girl I ended up with that night, but that's another story entirely.:cry:

She probably thinks the same about you.

tim in san jose
 
I prefer my single malts neat, though (prompted by reading whiskey reviews)

I'd never heard that term until a years back. I still say straight, though. Actually "Straight, no ice".
 
^I was referring to the brushes!^
 
I had a similar episode in my misspent youth, but with Captain Morgan's Spiced Rum. Makes me cringe and vomit just thinking about it. So does thinking about the girl I ended up with that night, but that's another story entirely.:cry:


Captain Morgan's Spiced Rum... I have a couple of plastic flask-type bottles of that. It isn't bad for chasing away the chill when I'm out shooting late in the evening during the cold months. Taken judiciously, of course.
 
I had a similar episode in my misspent youth, but with Captain Morgan's Spiced Rum. Makes me cringe and vomit just thinking about it. So does thinking about the girl I ended up with that night, but that's another story entirely.:cry:

Hey, as long as she's still a girl the next day, you're OK!:cool:
 
Hey, as long as she's still a girl the next day, you're OK!:cool:

This be a tolerant group. And yes, I am serious. If you wind up with someone you don't expect... lay off the booze.

tim in san jose
 
Coulda wound up with a sheep...
 
Or even a chicken...
 
Around the world camera threads are notorious for doing that kind of thing. Chickens are an important staple in said threads... ;-P

-J
 
Around the world camera threads are notorious for doing that kind of thing. Chickens are an important staple in said threads... ;-P

-J

Can a good samaritan explains at us, newbies, how this "chicken fixing" thing started, in the begining ?
 
Can a good samaritan explains at us, newbies, how this "chicken fixing" thing started, in the begining ?

Actually, no. Not possible. You can go back to starting at Camera 5 threads (there are a couple) and read the definitive history of the cult of chicken sacrifice.

The short answer is: "It's all Sile's fault!".

tim in san jose
 
Can a good samaritan explains at us, newbies, how this "chicken fixing" thing started, in the begining ?
Although Tim claims that it is not possible, I think it is. And here is my lame attempt to do so. I think it all comes from someone in this exchange using German language. "sending something by mail" in German is "etwas per Post schicken" and there you have it, some poor soul forgot about the 's' in schicken and so it got chicken. :whistling:

Cheers
Ruediger
 
We all know you are Hamming it up rst.

Ham is Schinken in German. Now that you have the camera, you have to sacrifice a ham.

tim in san jose

BTW Hahnchen is hen in German, Huhn is generic chicken.
 
We all know you are Hamming it up rst.

Ham is Schinken in German. Now that you have the camera, you have to sacrifice a ham.

tim in san jose

Now we're schinken fast!

BTW Hahnchen is hen in German, Huhn is generic chicken.

I think I'm going to get a chicken and name it Attila the Huhn.

Maybe I'll get a cow and give it a German name, too. I think that would be Kuh.
 
Now we're schinken fast!



I think I'm going to get a chicken and name it Attila the Huhn.

Maybe I'll get a cow and give it a German name, too. I think that would be Kuh.

Or Heinrich.
 
Photrio.com contains affiliate links to products. We may receive a commission for purchases made through these links.
To read our full affiliate disclosure statement please click Here.

PHOTRIO PARTNERS EQUALLY FUNDING OUR COMMUNITY:



Ilford ADOX Freestyle Photographic Stearman Press Weldon Color Lab Blue Moon Camera & Machine
Top Bottom