baachitraka
Member
It's the standard sodium thiosulfate + sodium metabisulfite fixer.
Metabisulfite (= disulfite, S2O52-) in hydrolized in water to give hydrogen sulfite (HSO3-), which is an acidic anion.
A pH of 4.6 is not very acidic. Very acidic woud be a pH < 1. At 4.6 you're near the acidity of tomato juice.
A pH of 4.6 is not very acidic. Very acidic woud be a pH < 1. At 4.6 you're near the acidity of tomato juice.
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