Temperature of 68f [20c] was set as the threshold for B/W as that is where they start to work.
above that it is a matter of how one stander the process.
18ºC / 65ºF was the recommendation in the first Manual of Photography (Ilford) in 1899/90. Later that went to a slightly more practical 20ºC / 68ºF.
The reason is simple, at higher temperatures early Gelatin emulsions were prone to sell more and very prone to processing issues, frilling off glass plates, excessive reticulation, because they were unhardened. Over the years films & plates slowly became better hardened, but good hardening was really only introduced in 1968 with the introduction of FP4 & HP4, and Kodak etc followed with their equivalents.
Kodak research showed that film development temperature did not have any effects on grain size, as Ron Mowrey (RE) posted some years ago. However, temperature variations between baths even with hardened films could cause what Kodak called surface artefacts, others call it incipient or micro reticulation. This leads to more apparent graininess in pints, it has been known about since the mid 190s and can be overcome by wet mounting. There was a BJP article in 1926 about wet mounting.
Modern Kodak films say they are optimised for scanning, this is actually greatly improved hardening. When digital minilabs were first introduced Kodak colour films were scanning with increased graininess compared to optical prints, Agfa & Fuji films were fine. This was the surface of the gelatin super coat interfering with the scanning. There's a Kodak Patent covering the research into the greatly improved hardening.
When you look at modern films, it is difficult at first glance to wee which is the emulsion side, because the super coat is so smooth. Older films are quite different.
Ian