Doc W
Allowing Ads
You might visit this site: https://anovaculinary.com/ There are a number of sous vide "cookers" on the market, we have one of these. While far more expensive than an aquarium heater, they allow setting a desired temperature easily and offer close temperture control. They circulate the water for even heating, and warm up quickly. We use ours in cooking to assure the perfect medium rare steak,I haven't tried in in the darkroom yet.
Here are specs for the Anova Nano, a compact model. https://anovaculinary.com/anova-precision-cooker/nano/ Looks like it should do the job for W, or color or steak!
The ones I hinted at got a scale to set the temperature at.There are a lot of aquarium heaters that hold the temperature but only after you figure it out first. By that I mean, you have to put a separate thermometer in the water and adjust the heater until the water stabilizes at the temp you want. I need something with a built-in thermometer that I can set to a specific temp and then leave it alone.
I have been using the ANOVA for several years now.Cinestill sells a purpose made immersion heater for $100. I have one and love it.
https://cinestillfilm.com/products/...emistry-and-precision-film-processing-at-home
Clive, that is one way to do it, for sure. I was thinking that Adams' notion of "emergent" development (if I recall that term correctly) would work here. I use that method from time to time when I feel that the developer might be losing its potency. At this point, however, I just think that controlling the temperature of the developer igive me one less thing to worry about.I don't see the problem. As long as your dev is about 20C, or 5 degrees below or above, you just adjust your print exposure to compensate.
I dont think you can turn the display off.I have been using the ANOVA for several years now.
How is the Cinestill working? My Anova has one disadvantage, it has too many lights so I had to make a hood to cover it. (I like to leave the water at temperature while I load film into the tank for the next cycle.) I assume the Cinestill can shut off the displays, I hope.
Clive, that is one way to do it, for sure. I was thinking that Adams' notion of "emergent" development (if I recall that term correctly) would work here. I use that method from time to time when I feel that the developer might be losing its potency. At this point, however, I just think that controlling the temperature of the developer igive me one less thing to worry about.
I have to disagree a little with your temperature spread. I would never develop a print at 15C.
You might visit this site: https://anovaculinary.com/ There are a number of sous vide "cookers" on the market, we have one of these. While far more expensive than an aquarium heater, they allow setting a desired temperature easily and offer close temperture control. They circulate the water for even heating, and warm up quickly. We use ours in cooking to assure the perfect medium rare steak,I haven't tried in in the darkroom yet.
Here are specs for the Anova Nano, a compact model. https://anovaculinary.com/anova-precision-cooker/nano/ Looks like it should do the job for W, or color or steak!
IIRC, hydroquinone is much less active at 15C than metol, so working at 15 C with Dektol, which includes both, will give you different (lower contrast) results than if you work at 20C.What is wrong at 15C that can't be corrected by exposure? I believe all developer constituents are still active at this temperature.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?