Now add 90mL of water to the 10mL and you have 4 gms in 100MmL which is 4%.
Well topping off to 100mL is the correct method and the one that I would follow. But the difference for photographic applications is essentially insignificant.
Seems like I post this every so often...
A change in dilution strength can be described by a simple proportion:
Q1/Q2 :: C2/C1
Doremus, dilutions usually do not follow total porportionality, errors that can be there may vary, this is the excess volume (deficit in this case) graph for water + ethanol
View attachment 249351
If you mix
1L of Ethanol 90%
+
1L of Ethanol 10%
then you won't get 2L , and it may not be Ethanol 50%, so not 50ml of pure ethanol in 100ml solution.
For this reason when an active substance is diluted in an "excipient" we use topping off, in that way we overcome the variable excess/deficit volume of mixtures that may be present, so we get accurate doses and exact calculations. You know, most darkroom mixtures use topping off.
Still, as Tom pointed, many times we may get well tolerable deviations for what's photography... But sometimes a pitfall can be there.
For v/v (volume-to-volume) solutions where the solute (in your example, ethanol) can slip between the water molecules and take up varying amounts of room depending on the dilution ratio, things get more complicated.
Doremus, you know, if topping off with the "excipient" we always keep track of what exact amount of active substance we have, both if active substance was solid or liquid.
For example "40% glyoxal solution" we know we have 40ml of glyoxal in 100ml solution but we don't know how much water we take. A bit we loss the accurate water amount but we know how much glyoxal we are dosing.
A Lab trick: If water content is important then we can recover the water content with an scale.
Supose we have those 100ml of 40% glyoxal solution.... we know for sure that we have 40ml of glyoxal but... How much water do it contains ?
We know 40ml of glyoxal weights 40 * 1.27 g/cm³ = 50.08g Then we weight those 100ml of 40% solution, water content in grams will be the total weight minus 50.08g the glyoxal weights.
glyoxal is a dry chemical and usually mixed w/v, not v/v. Maybe I'm wrong here??
... But now imagine we mix 1L of glyoxal 20% w/vol + 1L glyoxal 40% w/vol, in this case proportionality cannot be applied, we won't have 2L and mixture won't 30% w/vol.
We would have for sure 200 + 400 = 600gr of pure glyoxal, but we should measure what is the final mixture volume is, and dividing 600 by the real final volume in deciltres to have the new w/vol %
w/vol, it's certainly not going to be more than 2 liters;
Doremus, it depends on the substances we mix, there are mixtures of substances that have a positive deviation of the Raoult's law, a mixture may have an excess volume, instead a deficit.
example of something that has a positive deviation of Rauolt's law?
Seems like I post this every so often...
Say you need 350 ml of a 4% solution and you have a 40% stock solution. The question is, how much of the stock solution do I need in the 350mll total volume? So, Q1 = X, Q2 = 350, C1 = 40 and C2 = 4. Our proportion is now:
X/350 :: 4/40
We cross multiply, resulting in:
40X = 350 x 4, or 40X = 1,400
Dividing both sides by 40 to solve for X gets us:
X = 35ml
So, you need 35ml of the 40% stock (and 315ml of water) to make 350ml of a 4% solution.
EZPZ
/QUOTE]
(1000mL/400gms)*(4gms/100mL)*350mL= 35mL of 40% solution. (The numerators and denominators cancel leaving only the initial numerator which is what you are looking for: How many mL of a 40%... is the question.)
Much easier and cleaner!
Have a nice day.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?