Charles Webb said:Mrcallow, Your example shows very well what Mr. Cook and I were saying!
Of course if this image of yours is acceptable to you and Mark it is fine with me. On the other hand I will publically state it is a grotesque representation of a good photographic image. It would fit well in the "experimental" gallery!
In my very humble opinion!!!!!!!!
Avadon and others did considerable manipulation to get their final display prints. It just wasn't done in the camera!
Enuff said on this one, it is obvious that you will never accept the fact, so do it your way. The entire field of commercial photography and the methods and techniques used by the printing industry are wrong.
Let me elaborate on my earlier post - take an incident reading of the light falling on your subject (with the dome on your meter) - this becomes your exposure. Then take a reflective reading(with a spot meter or with the dome off if your meter can read reflective) off the background - when the backround reading is 2-1/2 stops reflective higher than your incident suject reading then the backround will be white. The reason you take a reflective reading off of the background instead of an incident reading is that an incident meter only measure the light falling on an object - so it is useless for predicting precise tonalities - the reflective meter measures the light being returned by the backround enabling you to predict the final tonality with precision. This technique allows you to create a white backround whether you are shooting against a white wall, a gray wall, a black wall or any tonality in between. The best teacher of lighting principles was the late Dean Collins and his finelight venture back in the mid 80's - lots of his videos are still available as well as some of his finelight printed matter - I would suggest these publications highly. Hope this helps.mark said:SO you do not use the dome right? Do you expose for the subject, or do you expose for the background and then up it 2.5 stops? Probably a dumb question but I am new at this.
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