Photo Engineer
Subscriber
Guys;
There are two hardness numbers.
1. Bloom index or hardness number expressed in a value from about 70 to 300 which relates to the fraction from which the gelatin is made from the initial mix, and relates to chain length and viscosity.
2. Old style gelatin came in 3 levels of allyl thio urea or "hardness" related to its ability to impart sulfur sensitization to an emulsion. Modern photo grade gelatin is inactive and therefore this term is meaningless. Old text books do not differentiate between these two terms very well.
Make sure you know the difference.
The Bloom index is a measure of hardening capability and rate as well as other factors. The longer you keep a glass plate, the harder it becomes (with formalin or chrome alum or glyoxal or whatever). So, a glass plate frills more or less as a function of age as much as anything else. This is covered in both Haist and Mees but just as hardening in general rather than these specifics.
PE
There are two hardness numbers.
1. Bloom index or hardness number expressed in a value from about 70 to 300 which relates to the fraction from which the gelatin is made from the initial mix, and relates to chain length and viscosity.
2. Old style gelatin came in 3 levels of allyl thio urea or "hardness" related to its ability to impart sulfur sensitization to an emulsion. Modern photo grade gelatin is inactive and therefore this term is meaningless. Old text books do not differentiate between these two terms very well.
Make sure you know the difference.
The Bloom index is a measure of hardening capability and rate as well as other factors. The longer you keep a glass plate, the harder it becomes (with formalin or chrome alum or glyoxal or whatever). So, a glass plate frills more or less as a function of age as much as anything else. This is covered in both Haist and Mees but just as hardening in general rather than these specifics.
PE