The old timers would be wrong though.Envision, for the moment, a shutter that is perfectly timed at 1/250 and 1/500.The point the old timers made was that---with a leaf shutter--- there would be no detectable difference in density between 1/250 at f/22 and 1/500 at f/22--even though we all KNOW there should be one stop difference.
Don't think that i am!Don't confuse shutter ACCURACY with shutter EFFICIENCY.
... there is indeed a shutter efficiency effect with FP shutters too. The physics of the timed opening/closing of a hole across other various sized holes shares certain similarities with the physics of sliding various sized slits across various sized holes... to put it in the fully-acccurate language of a history major.
But if you do understand shutter efficiency, you know that timing should not be measured from full-closed to full-closed either.But it is important to understanding shutter efficiency that shutter timing is measured from full-closed to full-closed, no matter when the retarder inside the shutter starts/stops retatarding.
*******The old timers would be wrong though.
There IS a detectable difference. And it mostly is near enough 1 stop in size.
******
Numbers, please.
Again, if there would not be, do you suppose all those leaf shutter users are somehow ignorant of the fact, and that's why they were, and still are, using leaf shutters?
******
They are not ignorant of the fact; they just worked around it?
It's not a problem.
Really! It isn't!
Again?Numbers, please.
Not really. They know it is not a problem.They are not ignorant of the fact; they just worked around it?
Which we do not need to.It's not a big problem, to be sure. Especially when one works around it.
Some mathematical thing, based on the area below the graph [area below the "curve" in statistical speak]. I don't know maths...
I don't have a clue about electronics either...
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?