mjbovee
Member
I just mixed up a batch of Ansco 130 and noticed that my glycin is starting to brown a bit (it's about 3 months old, for what it's worth, and has a light beige color). I still have more than 70g left of my current batch, but I understand the shelf life of dry glycin is only around 3-6 months. I don't anticipate going through 70g in the next few months and would hate to have to throw it away; I was wondering if it'd be possible to extend its shelf life by mixing it into a stock solution with some water and sodium sulfite, or something like this?