Archival starch making has you allowing mold/‘growth’ allowed to grow in jars of water with basic starch.
The starch will send up tendrils of microbes growth to the surface of the water, where you can allow it to gather, then remove, so new growth can occure.
Over time, and this does take time, the water/starch will stop growing and the starch can be washed with fresh water, free of any material that a mold needs and feeds on.
I once made my own whole wheat starch out of a five pound sack and it took two months to get it done and purged of bugs for archival use.
Its not a job for casual attitudes, and making the basic starch alone is real work.
Good luck finding the good stuff if you use starch.
Godspeed to all, stay warm,
Eli