Robert Brummitt
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glbeas said:An excellent place we just visited on the north side of Atlanta, Maggianos. Italian food you would die for.
Louis Nargi said:They still use coal to fuel there ovens, it seems to make a differance.
Kirk Keyes said:It's all those polynuclear aromatic hydrocarbons boiling out of the burning coal that probably gives it the extra flavor!
Nothing like a little extra flavor.Kirk Keyes said:It's all those polynuclear aromatic hydrocarbons boiling out of the burning coal that probably gives it the extra flavor!
Louis Nargi said:Nothing like a little extra flavor.
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