wildbill
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Is there one credible reason why we should use potassium metabisulfite instead of sodium metabisulfite? To my best knowledge potassium ions do not exactly help fixer activity either, quite to the contrary. Also, the amount of thiosulfate is almost doubled for no apparent reason. I have seen that recipe posted over and over again but really doubt anyone would mix it like this.Metabisulfite fixer (non-hardening)
Sodium thiosulfate (penta) 400 g (use 360 ml of ammonium thiosulfate)
Potassium metabisulfite 25 g
WTM 1 l
Bruce, your formula makes an alkaline fixer while wildbill's ingredients make a rather acidic fixer. Sodium bisulfite by itself is quite acidic and it is usually used together with sodium sulfite. Look (there was a url link here which no longer exists) for a popular recipe. Since sodium sulfite is not overly toxic there is a chance it doesn't show up on your msds.
If you are absolutely determined to make it work without sodium sulfite, think of two things:
Combining these two might put you between a rock and a hard place, so I'd at least think about the recipe I linked to above.
- If your pH drops too low, the thiosulfate will decompose and becomes ineffective. Stay above pH 4.5 at all times
- The main reason why folks throw sulfite/bisulfite into the fixer is that it acts as preservative. If you use too little bisulfite, your fixer won't last for long (in terms of time, not capacity).
Ryuji states 1 liter and he seems to use it at this strength. Since ammonium thiosulfate is outrageously expensive here compared to sodium thiosulfate, I will probably try (there was a url link here which no longer exists) in the next few weeks.what's the dilution of the recipe you linked to?
Is there one credible reason why we should use potassium metabisulfite instead of sodium metabisulfite? To my best knowledge potassium ions do not exactly help fixer activity either, quite to the contrary. Also, the amount of thiosulfate is almost doubled for no apparent reason. I have seen that recipe posted over and over again but really doubt anyone would mix it like this.
Agfa went through a phase where they called for potassium salts in just about everything. Maybe they had a supplier that could give them some business advantage. In any case, I don't know of any noticeable advantage except solubility, and that only sometimes. If anyone has some sound chemical knowledge on the subject, please sound off.
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