eumenius
Member
Hi Jim!
Shostka cheese is widely available in Moscow, and it's quite tasty - just like almost all Ukrainian cheeses
The Forte abundance in Kiev can be explained simply: the Polish film dealers got hold on some liquidation sales, bought everything for a very very low prices, and flooded Ukraine with it
I have a strong feeling that Svema itself makes film, but it's definitely strange - I've got a pack of Svema FN-64 in 9x12. A nice film, yet it's poured on a very thin base (like for 135 film), and it's blue tinted - and, of course, like all USSR film, it doesn't have any antihalation layer as well as the index punch on side.
Cheers,
Zhenya
Shostka cheese is widely available in Moscow, and it's quite tasty - just like almost all Ukrainian cheeses

The Forte abundance in Kiev can be explained simply: the Polish film dealers got hold on some liquidation sales, bought everything for a very very low prices, and flooded Ukraine with it

I have a strong feeling that Svema itself makes film, but it's definitely strange - I've got a pack of Svema FN-64 in 9x12. A nice film, yet it's poured on a very thin base (like for 135 film), and it's blue tinted - and, of course, like all USSR film, it doesn't have any antihalation layer as well as the index punch on side.
Cheers,
Zhenya
Hi Zhenya!
Svema is like Shostka cheese - the Northern Neighbor gets everything from Sumy Oblast because they can raise the prices when it crosses the border.
I did see some of the 64-speed in 35mm early this summer here in Kyiv, but I'm not sure how old it was. I was too excited by the fact that Ilford had discovered Ukraine and I can buy SFX-200 in 2 places within walking distance. Ahhh, civilization! After 5 years in an infrared desert.
I haven't seen anything from Svema in 120 for a long time. My understanding was that some movie film was still being produced for 'selected' art students and directors - the guy who won the short film award at Cannes last year was complaining about it, IIRC, and he had to buy film on the open market instead.
Actually, you have me wondering, because there is suddenly A LOT of Forte film, paper and chemistry here. I wonder where the film was really produced?
Cheers,
Jim