Lachlan,
I'm interested in your take on how the variables of developer activity, sulfite content of the developer, and agitation affect the formation of edge effects in relation to general and proportional inhibition of development in denser areas.
I would think that the formation of Mackie lines depended, at least somewhat, on the time allowed for inhibiting by-products to diffuse a ways through the emulsion into neighboring areas of different density. Something like continuous agitation, e.g., rotary processing, would slow down or stop such diffusion by replenishing those areas with fresh developer and thus significantly slow or stop altogether the formation of edge effects. Reduced agitation would have the opposite effect (as seems true in my experience).
Also, it would seem to me that developers that contain small enough amounts of sulfite so as to be non-solvent developers would inhibit general inhibition of development in dense areas simply because a smaller amount of developer-inhibiting compounds are being produced and, with frequent agitation, also the formation of edge effects.
With infrequent agitation, however, non-solvent developer, then might deliver more pronounced edge effects, since dense areas are less inhibited and develop more fully while the inhibiting by-products that are produced have the most influence on the lines of interface between denser and less-dense areas.
TIA
Doremus