As noted above already, it's certainly feasible. It just requires a lot more time and diligence.
With a meat thermometer I found the setting at which the iron was a maximum of 180 deg. F., made a mark with a sharpie at that point on the dial for later use. No water in the iron of course. At first I tried paper between the iron and the print, but found that this was prone to leaving crease marks on the print at the edges of the iron. Switching to archival mat board as a buffer solved that. Work carefully from one iron's section to the next, making sure you leave the iron pressed to the area long enough that all four layers (mat, dry mount tissue, print, buffer mat) reach the required temperature.
It's time consuming, and you do have to be careful, but it does work.
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