I don't understand this. My understanding is that the threshold of development pH of glycin is 9.0 in comparison to phenidone 6.0, metol 7.25, catechol 9.5 and hydroquinone 10.0. The based on Haist, vol. 1, p. 236.
Where does the increased pH come from in Solution A? Does a glycin solution at a given percentage have a higher pH than a metol or phenidone solution at the same percentage?
Sandy King
Where does the increased pH come from in Solution A? Does a glycin solution at a given percentage have a higher pH than a metol or phenidone solution at the same percentage?
Sandy King
Also by an increase in ph. So, the reason for the glycin
A bath. Glycin is moderately active with carbonate. The
high ph will swell the gelatin while development will be
minimal. After A a TSP B bath to kick that glycin
into high gear. A carbonated metol A bath
would be to active. So no D-23.
At a higher temperature and/or ph emulsions have
a greater volume. Dan

