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Depends on where you live and how hard your water is.
I'm not sure we can assume "demineralized water" is inferior to "distilled" water without comparing quality reports on the finished products.Both of my local grocery stores sell Poland Spring and their own store brand of distilled water and even during the lockdowns there were no stock issues. The big pharmacy here sells a product labeled "Distilled Water" in large print but the small print says it is "suitable for applications that require distilled water." I assumed that it was actually just demineralized water and gave it a pass.
I'm not sure we can assume "demineralized water" is inferior to "distilled" water without comparing quality reports on the finished products.
I worked in a hospital laboratory that used "clinical laboratory grade water, type 1" - which is far more pure than what is needed for photographic purposes. It was not "distilled" but rather purified using several technologies including ultrafiltration, charcoal filtration, reverse osmosis, and ion exchange beds. This water was used to feed a very expensive chemistry analyzer. The well-being of our patients depended on the results from that instrument not being affected by poor quality water. If anyone thought distilled water was better, we would have used distilled water.
we had 6 huge DI tanks that contained the mixed bed demonizing resins.
As many others have suggested, I think the real question is do you need distilled water (or deionized), how good, and what for.
Very few indications for distilled water these days.
Here bottled drinking water is often just city tap water with certain minerals removed, and other minerals added to improve taste. Other brands use actual springs closer to snowmelt, but none of it is even remotely as pure as true high-altitude direct snowmelt. Naturally carbonated mineral water is obviously different. Then there's reverse osmosis purified water, but that's not true distilled. Certain of our coastal cities had seawater desalination plants built, but never put them into operation due to the huge energy factor involved.
I don't know why SF would have a paucity of distilled water, except for perhaps the fact truckers hate driving around that city; me too. On this side of the Bay every ordinary Safeway or other grocery chain carries distilled, and especially the "organic" food stores. But since distilling does use a lot of energy, the handful of bottling sources for it might time their production to just huge opportune runs at a time - feast or famine approach. Right across the Bridge, Berkeley Bowl is a good place to look; they never seem to be out of it, one of those "organic" produce and deli places. Worth the drive for the free cheese samples alone, and just across the big parking lot from Looking Glass Photo.
I was tired of buying bottled water for my coffee/tea so I installed a small RO unit 6 years ago, because, while our local tap water is clean and good tasting it has an extremely high mineral content (TDS>400ppm) which buffered the delicate acidity in good quality coffee and tea.
The water that comes out of the system is with a TDS <15ppm effectively demineralised and I use it for mixing photo chemicals as well as the final film rinse.
The total cost of the compact under-the-counter system was around €250-300 - easy to install if you know your way around water pipes.
Maintenance is low - pre-filters needs to be exchanged every 6-8 month (~€15) and the RO membrane can last 3-4 years and cost ~€100.
Get a little TDS meter (~€20) and test the water 6 times a year to check efficiency and determine if it is about time to replace filters - just to make sure you don't replace them unnecessary.
I probably wouldn't buy the system for photo use alone, because the only situation I think it makes a significant difference is in the final photo flo rinse, but since it has many other uses in my family, I am extremely happy and will replace it in a heartbeat if it breaks.
My experiment with using distilled water was conducted in about as unscientific a manner as possible. On a whim I bought a one gallon jug of Poland Spring distilled water and used 200ml of it to mix a liter of fresh fixer. I used 250ml of DW to mix a graduate of Rodinal 1+50, 250ml of DW to fill my stop bath graduate, and 250ml of DFW to fill a graduate for the first fill of my Ilford Method film wash. And I used DW for the remaining two washing fills. Every step of the way I was replacing tap water with distilled water. Otherwise my film developing routine was unchanged.
The result of this pseudo experiment was that my negatives had absolutely no water marks, absolutely no drying marks, and virtually none of what I had been calling dust after my regular squeegee between my fingers and hanging to dry in a recently used shower stall. And each of these observations was a significant improvement on my previous results.
All I can say for certain is that, for my process, entirely replacing tap water with distilled water produced the cleanest negatives I had ever developed. I do not know if I could achieve the same result replacing only some of the tap water with distilled water. And I do not know if using filtered or deionized could have produced the same result.
The last gallon jug of distilled water I bought cost $1.19 US. Assuming that I can fix 20 of my 12-exposure rolls of 35mm film with a liter of fixer, the distilled water to develop and wash one roll of film costs me roughly 45¢ US.
Echoing what others have said, I would try your process with tap water.
I used to buy distilled water because google told me to. Then I tried developing without it and it was fine. What a waste of effort.
Your municipal or well water may not be up to the task, though. Just try it on a test roll (or whatever).
Distilled water is easy to find where I live. Kroger, Walmart, Walgreens, Meijer, and CVS all sell it. Its about a dollar a gallon.
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