It's pretty simple. All the mechanical stuff is, of course, the same. The rolling, the agitation, the pouring, etc. There are fewer steps and the process is faster than b/w for me. The temperature control is the hard part. I have found the easiest way is to use a temp control valve with a built-in thermometer used for coarse temperature control, with the flow going into a water jacket (sink or tub with a level-setting overflow stopper), and an accurate and precise thermometer that is used by hand for fine temperature control. I am considering making my own, but now I use the one at the CC I attend...In fact, it is one of the main reasons I still attend at all! The fishtank heater idea is something I want to explore as well. It can't be all that different from a Jobo heater, but being ignorant of the specifics at this point, I am leery of its ability to provide a constant temp to the degree of precision and accuracy needed.