pentaxuser
Member
Thanks Ian. You probably mentioned this in the past but I hadn't retained the info. I am now clearer on the subject
pentaxuser
pentaxuser
Do you mean "proper"?Poor temperature control is the key to minimising grain.
Do you mean "proper"?
Perceptol 1+1 or even stock. Overexpose it slightly. Creamy. Beautiful.
!
.For some reason I've become very paranoid about temp control. I mix between 20.5 and 21.5 and by the time I pour it, its between 19.8 and 20.8. I check before I pour.
....just believe me !
am I right.Temperature control is very important but it's important that all stages including washing are tightly controlled, you need to avoid changes of more than +/- 1ºC between each stage. It's actually very easy once you get the hang of it.
Ian
) you have not to messure and you can be sure all baths are with same temperature.
....Do you mean "proper"?
At the end I would agree also with Ian Grand

I meant that poor temperature is a key reason for increased grain, so an error there ;d
Ian
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