samcomet
Subscriber
G'day all,
Just looking for a bit of worldly advice - being one with time on my hands I decided to put my Minolta Color Meter II on the baseboard and discovered that to bring the colour temp (light balance - blue/red ratio) of my enlarger globe to 3200 K (from about 2700 k) and to bring the CC (color correction - green/magenta ratio) scale to a 0 level from -9, I need to add a ⅜ CTB blue gel plus a ⅜ Plus Green 30CC) gel to my light source. These levels are what I used to use when working with colour neg cine film on film sets. Now retired, I only print B & W but I was wondering if people thought that I am being overly pedantic and should probably just get on with printing as per usual? I ask this with reference to Ilford MG filters and the effect that this might have on my contrast values at the top end of the contrast filters scale.
For what it is worth I have read several previous threads on this topic but none addressed the CC levels, only the LB levels.
Thanks for any advice (including the obvious - "just get on with it")
cheers,
Sam
Just looking for a bit of worldly advice - being one with time on my hands I decided to put my Minolta Color Meter II on the baseboard and discovered that to bring the colour temp (light balance - blue/red ratio) of my enlarger globe to 3200 K (from about 2700 k) and to bring the CC (color correction - green/magenta ratio) scale to a 0 level from -9, I need to add a ⅜ CTB blue gel plus a ⅜ Plus Green 30CC) gel to my light source. These levels are what I used to use when working with colour neg cine film on film sets. Now retired, I only print B & W but I was wondering if people thought that I am being overly pedantic and should probably just get on with printing as per usual? I ask this with reference to Ilford MG filters and the effect that this might have on my contrast values at the top end of the contrast filters scale.
For what it is worth I have read several previous threads on this topic but none addressed the CC levels, only the LB levels.
Thanks for any advice (including the obvious - "just get on with it")

cheers,
Sam
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