I was looking into getting a stamp to mark the back of my prints for the ease of it and it being more unique. When looking at custom stamps, Chinese chop seals stood out as an interesting piece of art work and tool at the same time. Traditionally they are inked with a cinnabar paste. Is cinnabar paste made today archival? Or are there archival types that would not damage a silver gelatin print down the line in storage? Looking at seals from archeological finds the cinnabar seems to remain clear and vibrant when applied to art work from hundreds of years ago. Does anyone here use one? Or can comment on its longevity or reactivity to prints and papers?
