jbj said:In my experience bubbling an inert gas (I prefer argon but there are others) through the solution works very well and is cost-effective. The principal is simple: the inert gas displaces the dissolved oxygen. Additionally, argon is denser than air so it also displaces the air above the de-oxygenated solution and this prevents oxygen from reentering into the solution (providing that your seal is air tight) and negating all the effort you put into degassing it in the first place.
Boris said:There is such a thing called Private Preserve to preserve wine. They have a website privatepreserve.com. What they have is a combination of N2, Co2, and Ar. One can cost about $8.00. This should work for the photo chemicals.
How would I go about to empirically test this hypothesis?uma said:hi
but i think CO2 will be dissloved with tank solution and increase it 's pH by oxidation.
Flotsam said:Thanks Shmoo,
Long ago, in another thread I wondered about using products that are meant to displace air in wine bottles for photo chems. It apears that the only consideration might possibly be expense.
b.e.wilson said:...and pH.
> lot of cutting here<
Concerning the statement by the wine protectant company, I can make only two things of it: either it's a lie, or the amount on CO2 is so low that it has no effect on the solution pH. I'd like to believe tha latter.
b.e.wilson said:Carbon dioxide will react with a basic solution (which most developers are) very quicky to neutralize it. Avoid CO2 at all costs. It will react and leave a negative pressure in the bottle, which will suck air in.
Might be OK for ascorbic acid developers, though.
Jorge Oliveira said:Ascorbic acid devs (Xtol and the like) are alkaline, as any other devs.
Could you pls elaborate on why would it be Ok to use CO2 with them?
Thanks,
Jorge O
jnanian said:ed -
you can probably get argon at a place that sells welding gas -
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